Food Safety Manager Certification
Are you looking to get your food manager certification? This combined two-part workshop provides a comprehensive overview of the key risk factors that impact the safety of the food you sell or serve. The class is offered at no charge and will run from 8:30 a.m. to 3:00 p.m. After the class, you have the option of taking the exam for a fee. To register and pay for the exam, please visit www.foodsafetyconsultingandmore.com/events. The exam will be administered from 3:30 p.m. to 5:30 p.m.
Speaker(s): Joby Pullapally
If you require ADA accommodations, please contact us in advance.
Fee: No Cost