Food Safety Manager Certification
Are you looking to get your food manager safety certification? This combined two part 6-hour workshop provides a comprehensive overview of the key risk factors that impact the safety of the food you sell or serve. Following the morning training (3 hours), attendees will have the option of taking the Food Safety Manager Certification exam in the 3 hour afternoon session. Critical topics that will be covered include: · Food safety regulations · The importance of food safety · Implementing HACCP · Time and temperature controls · Preventing cross contamination · Cleaning and sanitizing work spaces · Safe food preparation · Methods for safely thawing, cooking, cooling and reheating food · Receiving and storing food
Speaker(s): Joby Pullappally
If you have any special ADA needs, please contact us in advance.
Fee: No Cost